Comparing the physiochemical parameters of three celluloses reveals new insights into substrate suitability for fungal enzyme production
- Lara Hassan†1,
- Manfred J. Reppke†1,
- Nils Thieme1,
- Steffen A. Schweizer2,
- Carsten W. Mueller2 and
- J. Philipp Benz1Email authorView ORCID ID profile
© The Author(s) 2017
Received: 3 July 2017
Accepted: 23 October 2017
Published: 3 November 2017
The industrial applications of cellulases are mostly limited by the costs associated with their production. Optimized production pathways are therefore desirable. Based on their enzyme inducing capacity, celluloses are commonly used in fermentation media. However, the influence of their physiochemical characteristics on the production process is not well understood. In this study, we examined how physical, structural and chemical properties of celluloses influence cellulase and hemicellulase production in an industrially-optimized and a non-engineered filamentous fungus: Trichoderma reesei RUT-C30 and Neurospora crassa. The performance was evaluated by quantifying gene induction, protein secretion and enzymatic activities.
Among the three investigated substrates, the powdered cellulose was found to be the most impure, and the residual hemicellulosic content was efficiently perceived by the fungi. It was furthermore found to be the least crystalline substrate and consequently was the most readily digested cellulose in vitro. In vivo however, only RUT-C30 was able to take full advantage of these factors. When comparing carbon catabolite repressed and de-repressed strains of T. reesei and N. crassa, we found that cre1/cre-1 is at least partially responsible for this observation, but that the different wiring of the molecular signaling networks is also relevant.
Our findings indicate that crystallinity and hemicellulose content are major determinants of performance. Moreover, the genetic background between WT and modified strains greatly affects the ability to utilize the cellulosic substrate. By highlighting key factors to consider when choosing the optimal cellulosic product for enzyme production, this study has relevance for the optimization of a critical step in the biotechnological (hemi-) cellulase production process.
Due to their wide applicability, the demand for cellulases and hemicellulases is constantly increasing. Currently, these enzymes are used in the processing of food and animal feed, in the textile and laundry industries, for pulping and paper production, as well as for the biofuels industry . The overall technical enzymes market is projected to reach a value of 1.27 billion USD in 2021, with the bioethanol application predicted to be the fastest-growing section . The goal here is to efficiently convert sustainably produced lignocellulosic feedstocks to fermentable sugars for the production of biofuels, but also other products of the biorefinery. Due to the high recalcitrance of cellulose, this process requires high enzyme loadings, warranting research efforts aiming to increase enzyme yields and decrease the production costs.
Cellulose is composed of unbranched chains with repeating ß-1,4-linkages of only d-glucose units. Many parallel glucan chains form tight microfibrils held together by hydrogen bonds, rendering the surface of cellulose highly hydrophobic and recalcitrant to enzymatic attack [3–6]. Traditionally, the fine structure of cellulose is described in a simplistic two-phase model, in which highly ordered regions are classified as crystalline and less well-ordered regions as amorphous . Moreover, cellulose in the natural setting is embedded in a matrix of hemicelluloses and lignin, adding structural support and protection [8, 9]. The major hemicelluloses in hardwoods and grasses are xylans and mixed-linkage glucans, while (galacto)glucomannans dominate in softwoods [10–12].
Cellulases are commonly produced by fermentation of lignocellulosic substrates with microorganisms, such as bacteria or filamentous fungi. Microcrystalline celluloses (MCCs) have been used as excipients in the pharmaceutical industry for decades, but are also used as cellulase-inducing substrates due to their purity, availability and ease of use. MCCs are usually prepared by treatment of cotton linters or wood pulp with dilute mineral acid to hydrolyze and extract the amorphous regions of cellulose as well as hemicelluloses, lignin and pectin [13, 14]. The result is a partially depolymerized cellulose with a limited degree of polymerization in the form of colloidal crystallites that can aggregate and agglomerate to particle sizes of usually between 20 and 200 µM . MCCs are derived from various sources, such as hardwoods and softwoods. Various products from the international market have been shown to differ in their characteristics regarding crystallinity, monosaccharide composition, and particle size [16–19]. Moreover, batch-to-batch variability has been shown to have an equally strong impact on the MCC properties .
The filamentous ascomycete T. reesei (teleomorph Hypocrea jecorina) has become the preferred organism for the production of cellulases [21–23], one of the best known and publicly available strains being RUT-C30 of the Rutgers lineage derived from screens for hyper-cellulase production after rounds of classical mutagenesis [24, 25].
Trichoderma reesei has also been instrumental in the elucidation of the molecular factors underlying the perception and degradation of cellulose in filamentous fungi . The general principle of induction and repression governing the response is conserved as in all microorganisms, but varies in its implementation between fungi (for a review, see ). In T. reesei (and species of the genus Aspergillus), the transcription factor (TF) XYR1/XlnR is the major regulator of the cellulolytic and hemicellulolytic response, even though recently ACE3 was described in T. reesei as a novel master regulator of cellulase expression and a modulator of xylan degrading enzyme expression . In other fungi, such as in the genetic model system N. crassa, the XYR1 homologs only modulate production of cellulases and are mainly required for the induction of hemicellulases (for recent reviews, see [29, 30]). Instead, two other conserved TFs in tandem govern the response to cellulose: CLR-1 and CLR-2 [31, 32]. The function of CLR-2 does not seem to be strictly conserved in T. reesei , but is in other fungi such as in A. nidulans .
Other than the induction pathways, carbon catabolite repression (CCR), a mechanism enabling microorganisms to prefer easily metabolizable carbon sources over polymeric or recalcitrant substrates, seems strictly conserved in filamentous fungi . A central mediator of CCR is the zinc-finger TF CreA/Cre1 [33–36], which acts in a double-lock mechanism on both the target genes as well as the regulatory TFs . In T. reesei RUT-C30, a truncated version of the cre1 gene is present , leading to a cellulase de-repressed phenotype .
The production of cellulases in filamentous fungi is furthermore dependent on the presence of specific inducer molecules. In case of cellulose, the relevant signaling molecules are short cellodextrins such as cellobiose, which are released from cellulose by the action of cellulases, or metabolic derivatives, such as sophorose [38–40].
According to the aforementioned points it is clear, therefore, that multiple factors will affect the production of cellulases in microorganisms: (1) the composition of the substrate, (2) the accessibility of the cellulose to enzymatic attack, (3) the overall enzymatic complement produced by the organism, (4) the nature and amount of inducer molecules being released, and (5) the wiring of the regulatory networks integrating the perceived signals in the respective production organism employed. MCCs as more pure substrates might appear to be less complex in their applicability than plant biomass, but their effectiveness is subject to the same combination of physical, chemical and biological factors. A huge variety of sources, production methods, as well as batch-to-batch variations [16–18, 20] makes it highly demanding for the user to choose the best substrate and warrant studies to determine the most relevant factors. Despite a plethora of studies on the characteristics of cellulose and their effects on enzyme hydrolysis, the effects of central factors, such as crystallinity and fine structure (surface area; porosity), are still unclear and partly disputed [41–51]. However, with some notable exceptions (e.g. ) most of these studies used isolated enzyme systems, which is helpful to focus, but is also simplifying, since it ignores the biology of the production organism. To extend our view, we therefore analyzed both the physiochemical and molecular biological aspects of cellulase production in two filamentous fungi when grown on different cellulosic substrates. We chose three representative celluloses: a hardwood- and a softwood-derived MCC as well as a hardwood-derived powdered cellulose, and tested their effectiveness as cellulase-inducing substrates on the hypercellulolytic T. reesei strain RUT-C30 and the laboratory model strain N. crassa. The physiochemical analyses of the substrates were done at several structural levels (acc. to ): fiber (surface area and morphology), fibril (composition, particle size), and microfibril (crystallinity). To assess the fungal performance, cellulase productivity as well as the molecular response were recorded.
Substrate characteristics: surface area and morphology
N2-BET measurements showed an inverse correlation between the specific surface area of the celluloses and the average particle size. The specific surface area of Emcocel (0.80 m2/g) was only about 2/3 the area of Avicel (1.28 m2/g) and less than half the area of Alphacel (1.64 m2/g). After additional ball-milling, however, the surface area of Emcocel doubled and was comparable to the other substrates (1.58 m2/g).
Determination of hemicellulose content of the celluloses
To determine the purity of the different MCCs regarding hemicellulose contaminations, we performed a compositional analysis after total acid hydrolysis. Bacterial cellulose was used as a hemicellulose contamination-free standard for comparison. For Avicel, Alphacel and the bacterial cellulose, a 1 h swelling time in 72% H2SO4 was sufficient to achieve an almost complete hydrolysis. For Emcocel however, an undissolved residual mass remained after the hydrolysis, indicating that the process had been incomplete (data not shown). For that reason, the hydrolysis of Emcocel was repeated using longer swelling times (4 h) to give the sulfuric acid more time to completely react with the MCC.
Results of sugar analysis of the celluloses after sulfuric acid hydrolysis (in %)
93 ± 5.5
92 ± 0.4
84 ± 5.8
97 ± 4.2
3.5 ± 0.4
0.8 ± 0.08
14.7 ± 1.1
1.8 ± 0.1
0.3 ± 0.01
1.3 ± 0.3
Crystallinity has been widely used to describe celluloses and woods, since it is a good measure of the inherent degree of structural order and thus may have a major influence on the recalcitrance of the substrate to biochemical attack (e.g. [47, 52–54]). Due to the differences observed in bioavailability of the celluloses, we decided to measure also the crystallinity of all three substrates. To this end, samples of the celluloses were analyzed by solid-state 13C nuclear magnetic resonance (NMR) and the crystallinity index (CrI) calculated by the NMR C4 peak separation method [47, 52, 55].
In vitro digestibility of the cellulose substrates
The chromatograms indicated that mainly glucose and higher cellodextrins accumulated in the assay supernatants after extensive digestion (8 h; Fig. 3a). The quantified amounts of glucose, xylose and mannose at more initial time points (1 h; Fig. 3a; inset) showed that Alphacel was the most readily digested substrate. Similarly, Emcocel was the least digested substrate again, corroborating that it is most recalcitrant of all three substrates to enzymatic or chemical attack.
When observed by SEM, all three celluloses showed a more particulate appearance after 24 h of enzymatic digestion. This was most prominent for the MCCs, which completely disintegrated into individual fibers (Fig. 3b–g). At higher magnifications, it became evident that the surfaces of all digested substrates appeared smoother than the controls (Fig. 3h–m). This might indicate that the rough top layers were formed by more amorphous cellulose and/or hemicelluloses. It furthermore suggests that the flat layers exposed after the digest might represent more recalcitrant cellulose-rich areas. Particularly the parallel fibrillar structures visible on the surface of some fibers of Emcocel after the digest (Fig. 3i; arrow) seem to represent relatively pure, ordered cellulose fibrils, leaving little contact surface for enzymes to attack.
Determination of the potential to induce lignocellulolytic gene expression
With a molecular approach, we tested the ability of the cellulose substrates to induce the major cellulolytic and hemicellulolytic pathways on the level of gene expression. Moreover, this analysis was supposed to provide indirect insight into the early bioavailability of inducer molecules, and therefore to what extent fungi will be able to actually perceive the measured differences in the substrate composition. Since the molecular response pathways to cellulose and hemicellulose are more separated in N. crassa than in T. reesei (see background and reviewed in ), we only used N. crassa for these assays. Based on a survey of published transcriptomics analyses [31, 38, 56–59], we chose three genes that served as proxies for the induction of the cellulolytic, xylanolytic and mannanolytic pathways in N. crassa, since they had been shown to be robustly induced by their respective substrates and serve a specific function in those pathways: the cellobionic acid transporter gene cbt-1/clp-1 (NCU05853), the d-xylulose kinase encoding gene NCU11353, and the putative acetylmannan esterase encoding gene ce16-1 (NCU09416).
The xylanolytic response (as measured by the d-xylulose kinase gene expression) was clearly strongest in the case of Alphacel, which also had the highest content of xylan, and was found to be less intense in the MCC substrates (Fig. 4b). Interestingly however, N. crassa’s response to the xylan impurities in Avicel and Emcocel was not necessarily proportional to the overall content. Emcocel induced the xylanolytic pathway more strongly, even though the xylan content was lower than in Avicel, again indicating that the bioavailability is not directly proportional to the overall content.
In case of the mannanolytic pathway, the responses to the three substrates were very distinct (Fig. 4c). Avicel induced the acetylmannan esterase gene ce16-1 > 7-fold stronger than Emcocel, which roughly reflects the difference in mannan content and might be expectable, since Avicel is derived from softwoods and Emcocel from hardwoods, in which xylans are the dominating hemicellulose. The fact that the strongest response was again detected on Alphacel, although the overall mannan content was found to be lower than in Avicel might have two reasons: (1) the bioavailability of the plant cell wall sugars in the non-microcrystalline substrate is generally higher, and (2) there is some evidence that the cellulolytic and mannanolytic pathways cross-react in N. crassa (as well as in Aspergillus oryzae) [32, 60]. The strong cellulolytic response to Alphacel might therefore also co-induce the mannanolytic pathway more strongly.
Cellulase production in N. crassa and T. reesei RUT-C30
Overall, the data showed that both the softwood-MCC (Avicel) as well as the powdered cellulose (Alphacel) outperformed the hardwood-MCC (Emcocel HD-90) in N. crassa, where total secreted protein as well as endo-glucanase and endo-xylanase activities were consistently lowest for Emcocel. While secreted protein, endo-glucanase and endo-xylanase activities were comparable on Avicel and Emcocel (Fig. 5), Alphacel was found to induce cellulases and hemicellulases more strongly in T. reesei (Fig. 5b, c). Moreover, protein secretion by T. reesei RUT-C30 had a longer lag phase (Fig. 5a; compare day 3 vs. day 6 data).
Since it seemed likely that the poor performance of Emcocel was at least partly due to the much smaller surface area of the substrate (see above), we also tested the performance of the ball-milled Emcocel (Emcocel*; N. crassa only) with an about doubled surface area compared to the original (Additional file 1: Fig. S1). Surprisingly however, protein production was almost indistinguishable from the unmilled Emcocel, indicating that the specific surface area was not limiting for the performance in the fermentations.
WT versus industrially optimized strains
In our study, we compared three commercial cellulose powders that might be used as substrates for fungal fermentations regarding their effectiveness as inducers for the production of cellulases and hemicellulases. We chose representative substrates that differed either in their source material (i.e. softwood vs. hardwood) or their production process (i.e. hydrolytically degraded MCC vs. mechanically processed powdered cellulose). Analytical comparisons have shown that powdered celluloses have an overall higher hemicellulose content, lower crystallinity and a broader molecular weight distribution than MCCs . The nature of the source material, on the other hand, can influence properties such as the hemicellulose composition [10, 12, 64]. Depending on the application, one or more of these properties become more relevant than others (e.g. [15, 16]). Consequently, all of these properties might have a strong influence on the performance of the cellulose products in cellulase fermentations. While these points are not well understood and were to be tested here, batch-wise variations were not considered since all chosen substrates were used from a single batch.
The hemicellulosic content of the cellulose products was found to be relevant in the context of the cellulase fermentations. The fungi are able to perceive their presence early on, as demonstrated by their effect on gene expression in N. crassa after only 4 h of induction. In agreement and extension of what was proposed by Baehr et al. , even the relatively “pure” MCCs can thus be considered to represent heterogeneous systems in which the non-cellulosic parts affect both structure (and thus enzymatic kinetics/accessibility) as well as the fungal response.
The powdered cellulose (Alphacel) was found to be the most readily digested substrate. In agreement with earlier studies, the analytical results confirmed that the crystallinity of the powdered cellulose was substantially lower than that of the MCCs, and that it was furthermore much less pure, with a hemicellulose content of ~ 15% . Also among the MCCs, the softwood-derived product (Avicel) outperformed the hardwood-derived one (Emcocel) when N. crassa was used and was found to have a lower crystallinity as well as a higher hemicellulose content. These two factors therefore stand out and appear to be dominant for the effectiveness in our study. Crystallinity and hemicellulose-content might also be linked, since the non-removed hemicelluloses are likely tightly associated with the cellulose by intercalation between the cellulose strands , thereby lowering the overall crystallinity.
Intriguingly, enzyme production was inversely proportional to the differences in substrate crystallinity for T. reesei RUT-C30, but not for N. crassa, where production on Avicel and Alphacel were similar, despite this difference. We hypothesized that in absence of a fully functional CRE-1/Cre1 , the higher flux of signaling molecules derived from the more readily digested Alphacel would be directly turned into stronger expression. Indeed, the T. reesei WT strain QM6a (with functional CCR) was not able to utilize Alphacel equally well as inducing substrate. However, only xylanase production was found to benefit substantially by deletion of the CCR-mediating TF cre-1 in N. crassa, indicating that particularly the XLR-1-dependent hemicellulase production is carbon catabolite repressed in the WT. In the de-repressed mutants, the effect of higher inducing sugar concentrations is then dependent on the regulatory networks present in the fungi . In T. reesei, the dominant XYR1 system regulates both cellulase and hemicellulase induction, which might explain why both cellulase and xylanase production are benefiting from the availability of abundant inducing molecules on Alphacel. In N. crassa on the other hand, these pathways are much less linked and their regulation is decoupled in a way that CLR-1 and CLR-2 are responsible for the major cellulolytic response while the ortholog of XYR1, XLR-1, is responsible for the xylanolytic response and only modulates the expression of some genes in the cellulose degradation pathway (cf. [31, 58, 66] and reviewed in: ). The cross-induction of cellulases by xylan is therefore comparably weak. It is thus feasible that in N. crassa the high amount of available xylan in Alphacel will only hyperinduce the XLR-1-dependent hemicellulases, but the inducing effect of the low-crystallinity cellulose is compensated by the lower overall cellulose abundance in Alphacel.
It was also interesting to note that the slightly higher crystallinity of Emcocel compared to Avicel does not seem to allow continuous maximal production capacity despite the similarly strong gene induction measured at 4 h. This seems to indicate that even small differences in measured crystallinity in celluloses manifest themselves in substantial performance differences over time due to a positive feedback loop between substrate bioavailability, metabolism and fungal growth—a fact that has to be considered when choosing a substrate for enzyme fermentations.
Besides the cellular systems, the activity of the enzymes on the substrate for the release of inducer molecules and products will be a bottleneck step. Factors that have been described to affect enzyme activity include: reversible and irreversible adsorption (to cellulose or lignin, respectively), end product inhibition, synergism and others (e.g. [46, 67, 68]). Many studies have looked at the interaction of cellulose structure and enzymatic hydrolysis, and particularly structural characteristics such as crystallinity and surface area have been shown to be determining factors (e.g. [41–46, 48, 49, 51]). It has been pointed out, however, that the effects of crystallinity and surface area are difficult to be evaluated individually, since they are often highly interrelated (at least when celluloses are mechanically (pre-) treated) . In our experiments, surface area did not appear to be limiting, since the performance of Emcocel could not be improved by further ball-milling. This observation is in line with other studies that did not detect any impact of particle size on the rate and extent of sugar release or enzyme binding [42, 45, 69]. However, depending on the fermentation condition and molecular crowding, this might change .
Overall, crystallinity seemed to be a major determinant of the effectivity of the celluloses in our study. Digestibility was found to be lower for more crystalline substrates in almost all assays (particularly visible for enzyme production in T. reesei). Many previous studies have found that crystallinity critically impacts the enzymatic cellulose hydrolysis (e.g. [41, 43, 44, 49, 51]). We are aware of only one study that was not able to support this finding . Nevertheless, Park et al. cautioned to correlate small differences in CrI, as found between Avicel and Emcocel, with changes in cellulose digestibility, since many other factors might play a role as well, such as for example the distribution of crystalline, para-crystalline and “amorphous” regions in the particles and in relation to the surface area . Still, the resistance of Emcocel towards acid hydrolysis, which was considerably stronger than found for Avicel, confirmed that this product is substantially more recalcitrant and suggests that small differences in CrI might have a strong effect at high crystallinities. The CrI of MCCs might therefore not necessarily correlate linearly with digestibility as previously shown  and other variables need to be considered. More studies are needed to determine this in more detail.
We found that both the inherent cellulose crystallinity and the hemicellulose content are major factors determining the suitability of celluloses as substrates for the expression of cellulases in filamentous fungi as production hosts. Crystallinity restricts the enzymatic digestibility and thus also the release of inducer molecules. Moreover, even in MCCs, that are considered relatively “pure”, the residual hemicellulose content is efficiently perceived by the fungi and—depending on the molecular signaling pathways—translated into a corresponding cellulolytic and hemicellulolytic response, which is not necessarily analogous to the overall composition, indicating differences in bioavailability which cannot be resolved analytically.
The cellulolytic response profiles of N. crassa and T. reesei were similar, but showed also important differences. For example, only T. reesei RUT-C30 was able to take full advantage of the most amorphous cellulose substrate. This effect was not solely due to carbon catabolite de-repression, but is dependent on the species-specific regulatory network. The application of N. crassa as an indicator of the activated response pathways therefore seems promising, due to a rapid response time, and since the cellulolytic and hemicellulolytic pathways show a much more limited cross-talk than in T. reesei and can thus be individually evaluated.
In conclusion, the presented results provide a set of criteria that can theoretically be applied to broader ranges of substrates and thereby aid in the rational decision for cellulose substrates to be used in enzyme fermentations. Understanding the factors for the performance of cellulose substrates will help to optimize the manufacturing process of lignocellulolytic enzymes from fungi for a number of biotechnological applications, such as for food, feed, textile and biorefinery.
Major physical characteristics of the used substrates (manufacturer’s information)
JRS Pharma GmbH & Co. KG
ICN Biomedicals, Inc.
Average particle size (µm)
Bulk density (g/cm3)
Strains and growth conditions
N. crassa wild type (FGSC #2489) and the ∆cre-1 strain (kind gift of N. L. Glass, UC Berkeley, USA) were grown on 2% sucrose Vogel’s minimal medium slants in the dark at 30 °C for 2 days, and transferred to constant light conditions at 25 °C for conidiation. T. reesei QM6a and RUT-C30 strains (kind gift of M. Schmoll, AIT, Austria) were propagated on malt extract agar plates in the dark at 28 °C and then switched to 25 °C in constant light for conidiation. The first set of growth experiments (Fig. 5) was performed in flasks containing 100 ml 1% (w/v) cellulose with 1× Vogel’s (at 25 °C and in constant light) or 1× Mandels-Andreotti medium (at 30 °C and in constant light) and at 200 rpm for N. crassa and T. reesei, respectively [70, 71]. The second set of growth experiments (Figs. 6, 7) was carried out through a two-step cultivation procedure. N. crassa and T. reesei strains were first grown in 50 ml 2% (w/v) sucrose with 1× Vogel’s for 20 h (at 25 °C and in constant light) or 50 ml 2% (w/v) glucose with 1× Mandels-Andreotti medium for 3 days (at 30 °C and in constant light), respectively. The cultures were collected through vacuum filtration and 0.5 g of N. crassa mycelia or 0.42 g of T. reesei mycelia were added to 100 ml 1% (w/v) cellulose with 1× Vogel’s or 1× Mandels-Andreotti medium and the cultures were incubated at 25 °C and 200 rpm for 2 days (N. crassa) or at 30 °C and 200 rpm for 3 days (T. reesei), respectively.
For inoculation, generally a respective volume of conidial suspension was added after optical density measurements in order to achieve a starting concentration of 106 conidia/ml. All assays were done with biological triplicates for each strain per each condition.
Initially, the dried cellulose samples (~ 5 mg) were swollen in 50 µl of 72% H2SO4 for 1 h (Avicel, Alphacel, bacterial cellulose) or 4 h (ball-milled Emcocel) at RT. After addition of 1.45 ml water, the material was autoclaved for 1 h at 121 °C. Potential residual solids were subsequently removed by centrifugation, and the supernatant analyzed after appropriate dilution using an ICS-3000 liquid chromatography system (Dionex, Thermo Scientific) equipped with a pulsed amperometric detector. The columns used were a CarboPac® PA20 3 × 150 mm (Dionex, Thermo Scientific) and a CarboPac® PA200 3 × 250 mm (Dionex, Thermo Scientific), with column temperature of 30 °C and a flow rate of 0.4 mL/min. Mobile phase for detection of monosaccharides (PA20) was 5 mM NaOH isocratic for 15 min. For detection of cellodextrins (PA200), mobile phases were 0.1 M NaOH (A) and 0.1 M NaOH/1 M NaAc (B). Gradient used was: 2 min 0% B, 10 min 0–10% B and 3 min 0% B. The analyses were done with technical triplicates for each substrate.
Solid state nuclear magnetic resonance spectroscopy
Solid-state 13C NMR spectra were obtained on a Bruker Avance™ III 200 spectrometer (Bruker BioSpin GmbH, Karlsruhe, Germany). Cross-polarization magic angle spinning (CPMAS) was applied with a 13C-resonance frequency of 50.32 MHz and a spinning speed of 5 kHz. Contact time was 1 ms and recycle delay was 2 s. Approximately 5000 scans were accumulated and no line broadening was applied. For calibration of the 13C chemical shifts, tetramethylsilane was used and set to 0 ppm. Spectral analysis were performed using the spectrometer software. The crystallinity index (CrI) was then calculated by the NMR C4 peak separation method, that assigns peaks at about 87 and 82 ppm in the NMR spectra to the C4 carbons in ordered cellulose structures (“crystalline”; C4c) and non-crystalline domains (“amorphous”; C4a), respectively [47, 52, 55].
We would like to note that the CrI might have been underestimated for Alphacel, since we used a simple drying process instead of solvent-exchange drying, which might have given numbers more representative of the swollen state in the liquid broth. However, the measured differences have found to be less of an issue at high CrIs . The CrIs of the MCCs were thus probably less affected, and that of Avicel was well in line with previously reported values .
Surface area measurements
The specific surface area of the substrates was determined by multi-point BET  with an Autosorb-1 analyzer (Quantachrome, Syosset, USA) using nitrogen gas as adsorbate at 77 K. The samples were outgassed before analysis in vacuum under helium flow at 60 °C for 12 h.
Scanning electron microscopy
All substrates were dried over immobilized on metal stubs using a double sided sticky tape and then sputter coated with gold. The scanning electron micrographs were taken with a JSM-IT100 (JEOL, Freising, Germany) at 8 kV accelerating voltage. The substrates were visualized in triplicates.
Azo-CMCase and Azo-xylanase activity assays were carried out according to the protocols of the manufacturer (Megazyme, Ireland) (S-ACMC and S-AXBL), slightly modified, since the reaction mixture was reduced to a quarter of the original volume. Assays were done with biological triplicates for each substrate per each strain.
RNA-extraction and RT-qPCR
Sequences of primers used for RT-qPCR
D-xylulose kinase (NCU11353)
Statistical analyses were done by applying analysis of variance (ANOVA) followed by a Tukey test using the statistical computing software R .
JPB conceived the study, designed and supervised it. LH, MR, NT, SS, and CWM performed the experiments and acquired the data. LH, MR, NT, CWM and JPB analyzed and interpreted the data. JPB drafted the manuscript, which was critically revised by LH, MR, NT, SS, and CWM. All authors read and approved the final manuscript.
We want to thank Petra Arnold and Nicole Ganske (HFM, TUM) for excellent technical assistance as well as Michael Gebhardt (Zoology, TUM) for his introduction to the SEM. We are furthermore grateful to Dr. Andreas Weiss (J. Rettenmaier and Söhne) for the gift of the Emcocel HD90 and to Prof. Poppenberger and Dr. Rozhon (Biotechnology of Horticultural Crops, TUM) for access to and help with their qPCR machine. This work was supported by the German Research Foundation (DFG) and the Technical University of Munich (TUM) in the framework of the Open Access Publishing Program.
The authors declare that they have no competing interests.
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