Fig. 4From: Breaking down barriers: comprehensive functional analysis of the Aspergillus niger chitin synthase repertoireQuantification of chitin and 1,3-β-D-glucan in mutant strains during shake flask cultivation. Biomass was collected following 48 h growth in liquid CM (30 ℃, 250 RPM) and chitin or glucan content reported relative to the MJK17.25 control strain. Statistically significant changes relative to control are indicated (t-tests)Back to article page