Fig. 2

Production of lindolin A and B in Kickxellales. Pictures of agar plates and extracted ion chromatograms (EIC) of metabolite crude extracts of Linderina pennispora, Martensiomyces pterosporus and Coemansia furcata grown in liquid meat medium (meat, A) or potato dextrose broth (PDB, B) at 160 rpm for 6 d. EICs were recorded at m/z 293 [M−H]⁻ and m/z 309 [M−H]⁻ for 4 (red trace) and 5 (blue trace), respectively. Non-inoculated medium served as negative controls. Arrows indicate traces of 4 or 5