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Fig. 3 | Fungal Biology and Biotechnology

Fig. 3

From: Optimization and production of holocellulosic enzyme cocktail from fungi Aspergillus nidulans under solid-state fermentation for the production of poly(3-hydroxybutyrate)

Fig. 3

Effect of the different incubation periods on specific enzyme activity of the crude concentrated holocellulosic enzyme extract from Aspergillus nidulans. LSDp≤0.01 for (a) incubation time: 0.642; (b) enzymes: 0.574; and (c) treatment (a × b): 1.284. The error bar represents the standard deviation

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