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Fig. 1 | Fungal Biology and Biotechnology

Fig. 1

From: Vegan-mycoprotein concentrate from pea-processing industry byproduct using edible filamentous fungi

Fig. 1

Glucose concentration profile during the filamentous fungal cultivation in 2% (w/v) PpB substrate with no external enzyme supplementation (filled triangles) and with the addition of 150 U/g of α-amylase (filled squares). The figure represents fungal strains M. purpureus (a); A. oryzae (b); F. venenatum (c); N. intermedia (d); and R. oryzae (e). Coordinates represent the mean values of duplicate tests; with error bars representing standard deviations omitted due to negligible values

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