Fig. 1
From: Vegan-mycoprotein concentrate from pea-processing industry byproduct using edible filamentous fungi
Glucose concentration profile during the filamentous fungal cultivation in 2% (w/v) PpB substrate with no external enzyme supplementation (filled triangles) and with the addition of 150 U/g of α-amylase (filled squares). The figure represents fungal strains M. purpureus (a); A. oryzae (b); F. venenatum (c); N. intermedia (d); and R. oryzae (e). Coordinates represent the mean values of duplicate tests; with error bars representing standard deviations omitted due to negligible values