Article title | Authors | Year | Article requests (2021) |
---|---|---|---|
Growing a circular economy with fungal biotechnology: a white paper | Meyer et al | 2020 | 12,008 |
Fungi as source for new bio-based materials: a patent review | Cerimi et al | 2019 | 10,451 |
How a fungus shapes biotechnology: 100 years of Aspergillus niger research | Cairns et al | 2018 | 5620 |
The beauty and the morbid: fungi as source for inspiration in contemporary art | Nai and Meyer | 2016 | 3529 |
Invasive growth of Aspergillus oryzae in rice koji and increase in nuclear number | Yasui et al | 2020 | 3164 |
Current challenges of research on filamentous fungi in relation to human welfare and a sustainable bio-economy: a white paper | Meyer et al | 2016 | 2920 |
Interaction between arbuscular mycorrhizal fungi and Bacillus spp. in soil enhancing growth of crop plants | Nanjundappa et al | 2019 | 2706 |
Vegan-mycoprotein concentrate from pea-processing industry byproduct using edible filamentous fungi | Souza-Filho et al | 2018 | 2701 |
Potential of truffles in nutritional and medicinal applications: a review | Lee et al | 2020 | 2694 |
Exploring fungal biodiversity: organic acid production by 66 strains for filamentous fungi | Liaud et al | 2014 | 2403 |