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Table 1 Enzyme activity of holocellulosic enzyme complex produced by various fungal isolates using lignocellulosic biomass as substrate

From: Optimization and production of holocellulosic enzyme cocktail from fungi Aspergillus nidulans under solid-state fermentation for the production of poly(3-hydroxybutyrate)

Organism

Substrate

Enzyme activities

References

CMCase

FPase

β-Glucosidase

Xylanase

Aspergillus nidulans

Wheat straw

68.58 U mL−1

12.0 U mL−1

1.89 U mL−1

27.17 U mL−1

Present study

Aspergillus niger

Prickly pear

4.165 U mL−1

30.923 U mL−1 (total cellulase activity)

–

–

[19]

Rhizopus sp.

Prickly pear

7.859 U mL−1

13.571 U mL−1 (total cellulase activity)

–

–

[19]

Aspergillus sp. VTM1

Coffee pulp

1.18 U mL−1 (total cellulase activity)

–

–

–

[20]

Aspergillus niger

–

68.027 U mL−1

–

84.74 U mL−1

–

[21]

Aspergillus terreus

–

50.00 U mL−1

–

90.90 U mL−1

–

[21]

Penicillium sp.

–

62.53 U mL−1

–

98.52 U mL−1

–

[21]

Aspergillus niger

Municipal solid waste

1.19 U mL−1

1.504 U mL−1

1.39 U mL−1

–

[27]

Trichoderma sp.

Municipal solid waste

1.95 U mL−1

1.77 U mL−1

1.66 U mL−1

–

[27]

Trichoderma harzianum Strain L04

Sugarcane bagasse

4022 U L−1

1228 U L−1

1968 U L−1

–

[28]

Aspergillus fumigatus

Sweet sorghum

26 U gds−1

3.9 U gds−1

6 U gds−1

1250 U gds−1

[16]