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Fig. 5 | Fungal Biology and Biotechnology

Fig. 5

From: Optimization and production of holocellulosic enzyme cocktail from fungi Aspergillus nidulans under solid-state fermentation for the production of poly(3-hydroxybutyrate)

Fig. 5

a PHB, CDW, and percent PHB production by B. gladioli 2S4R1 and B. cereus LB7 using MMSL (paddy straw hydrolysates) and MM (glucose) and b HPLC quantification of PHB produced by halophilic bacterium 2S4R1 and LB7. LSDp≤0.01 for (a) Media formulation: 0.243; bacterial isolates: 0.344; PHB: 0.298; media formulation × bacterial isolates: 0.487; media formulation × PHB: 0.421; bacterial isolates × PHB: 0.596 and media formulation × bacterial isolates × PHB: 0.843. The error bar represents the standard deviation

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Fungal Biology and Biotechnology

ISSN: 2054-3085

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