Table 3 Overview of selected patent families associated with food and feed
From: Recent advances in the intellectual property landscape of filamentous fungi
Patent number (one of the family) | Countries | Assignee (application date, publication date) | Title |
|---|---|---|---|
Food additives | |||
EP3063286 | AT, AU, BE, CH, DE, DK, EP, ES, FR, GB, IE, JP, MX, NL, RU, SE, US, BR CA, CN, ID, IN | Conagen Inc. (2014, 2016) | Recombinant production of steviol glycosides |
WO2019006244A1 | AU, BR, CA, CN, EP, IN, KR, PCT WO | Conagen Inc. (2018, 2019) | Hydrolysis of steviol glycosides by beta-glucosidase |
WO2018/056388 | CN, JP, TW, PCT WO | Suntory (2017, 2019) | Method for production sesaminol or sesaminol glycoside |
CN110746494 | CN | Shenzhen Novojin Biotechnology (2019, 2020) | A group of special dietary proteins |
EP3462915 | AU, BR, CA, CN, EP, IN, JP, KR, MX, US | Cura Global Health (bvi) Ltd. (2016, 2019) | Process for forming iron enriched nutritional products |
US20180021405 | WO | Entia Biosciences Inc. (2017, 2018) | Nutritional approach to the control of anaemia, diabetes and other diseases or conditions and prevention of associated comorbid states with the use of ergothioneine |
EP3182829 | EP, WO | DSM IP Assets BV (2015, 2017) | Combination of glucose oxidases for improvements in baking |
EP2869701 | WO, AR | DSM IP Assets BV (2013, 2015) | Crisp baked products comprising xylanase |
EP3302076 | AU, EP, MX, US, WO | DSM IP Assets BV (2016, 2018) | Use of ice structuring protein afp19 expressed in filamentous fungal strains for preparing food |
Traditional fermentation-related patents | |||
JP2016136843A | JP | Kikkoman Corp (2015, 2019) | Filamentous-fungus mutant in which hydrolase activity is improved |
US20190159495 | JP, US | Yamasa Corp (2018, 2019) | Method for short-time koji production using pre-cultured filamentous fungi |
CN107494809 | CN | Anhui Zhonghui Te (2017, 2017) | Black tea yeast starter and preparation method thereof |
KR20180055255 | KR | RDA—Korea Rural Development Administration (2016, 2018) | Method for manufacturing rice wine with reduced heat flavor, and rice wine manufactured by same |
WO2019/067287 | EP, US, PCT WO | DuPont Nutrition Biosciences ApS (2018, 2019) | Production of brewer's wort having increased fermentable sugars |
JP2016123395 | JP | Akita Konno Shoten (2015, 2018) | Method for producing tempeh fermentation product |
JP2019129802 | JP | Kikkoman Corp (2018, 2019) | Bean body structure solubilized product-containing food composition and process for producing same |
Fungi as main ingredient | |||
EP0804086 | Expired | Marlow Foods Limited (1995, 1997) | Texturised foodstuffs from gelled edible fungus and hydrocolloid mixture |
EP3474685 | GB, EP, TW, US | Marlow Foods Limited (2016, 2019) | Foodstuff |
WO2018/002581 | GB, TW, WO | Marlow Foods Limited (2017, 2018) | Edible fungus |
WO2019/121697 | EP, PCT WO | Lantmännen Energi (2018, 2019) | Process for industrial production of food-graded fungal biomass |
US20190373934 | EP, US, PCT WO | Emergy Inc. (2019, 2019) | Edible compositions including fungal mycelium protein |
EP3464555 | EP, WO | Mycorena AB (2017, 2019) | Process for edible filamentous fungi cultivation and its integration in conventional sugar to ethanol production |
EP3080282 | WO, CA, US, EP | Lantmännen Energi (2014, 2016) | Integration of first and second generation bioethanol processes |
EP3209789 | AU, CN, EP, US, WO | University of Strathclyde (2015, 2017) | Bioprocesses for co-production of ethanol and mycoproteins |
WO2017/181085 | US, AU, BR, CA, CN, EP, IN, JP, KR, MX, SG, WO | Mycotechnology Inc. (2017, 2017) | Methods for the production and use of myceliated high protein food compositions |
WO2019046480A1 | AU, CN, CA, WO, US, KR, EP, TW, IL, CO | Sustainable Bioproducts Inc. (2018, 2019) | Edible composition with filamentous fungi and bioreactor system for the cultivation thereof |
US20200268031A1 | WO, US | Sustainable Bioproducts Inc. (2020, 2020) | Food materials comprising filamentous fungal particles and membrane bioreactor design |
Animal feed | |||
EP3385376 | EP, PCT WO | AB Enzymes Oy (2017, 2018) | Fungal mannanases |
WO2020/009964 | EP, PCT WO | Dupont Nutrition Biosciences Aps (2019, 2020) | Xylanase-containing feed additives for cereal-based animal feed |
CN106805002 | CN | Zhejiang Baihui Biological Technology (2016, 2017) | Ferment fish guano for aquarium fishes |
CN108450656 | CN | Hunan Weigufang Biotechnology (2016, 2018) | Method for preparing functional feed additive by performing orientated fermentation on Chinese herbal medicine residues |
CN109497259 | CN | Zhengzhou Green Agriculture (2018, 2019) | Starter feed of sucking pig with disease-resistant function |
CN108719578 | CN | CAF—Chinese Academy of Forestry (2018, 2018) | Complete vegetarian pet food and preparation method thereof using beneficial fungus mixed culture technique |