Fig. 1From: Itaconic acid degradation in Aspergillus niger: the role of unexpected bioconversion pathwaysNon-shaking flask cultivation of CitB99 ΔICT, CitB99 ΔICH and CitB99. Non-baffled 500 mL shake flasks were inoculated with 1.0 × 106 conidia/mL medium and incubated at 33 °C 0 RPM. The experiment was performed in duplicate. a Itaconic acid production, b glucose consumption during cultivationBack to article page