Table 2 Protein yield from the fungal biomass obtained after 36 h cultivation in 2% pea-processing byproduct (PpB) substrate
From: Vegan-mycoprotein concentrate from pea-processing industry byproduct using edible filamentous fungi
Enzyme addition | Microorganism | % Protein in dry fungal biomass | Protein yield (g/g PpB substrate) |
|---|---|---|---|
Without α-amylase | M. purpureus | 53.61 | 0.02 |
A. oryzae | 43.13 | 0.11 | |
F. venenatum | 55.28 | 0.09 | |
N. intermedia | 54.53 | 0.11 | |
R. oryzae | 50.03 | 0.09 | |
With α-amylase | M. purpureus | 58.66 | 0.03 |
A. oryzae | 46.36 | 0.14 | |
F. venenatum | 59.75 | 0.11 | |
N. intermedia | 54.11 | 0.11 | |
R. oryzae | 54.79 | 0.11 |