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Table 2 Protein yield from the fungal biomass obtained after 36 h cultivation in 2% pea-processing byproduct (PpB) substrate

From: Vegan-mycoprotein concentrate from pea-processing industry byproduct using edible filamentous fungi

Enzyme addition Microorganism % Protein in dry fungal biomass Protein yield (g/g PpB substrate)
Without α-amylase M. purpureus 53.61 0.02
A. oryzae 43.13 0.11
F. venenatum 55.28 0.09
N. intermedia 54.53 0.11
R. oryzae 50.03 0.09
With α-amylase M. purpureus 58.66 0.03
A. oryzae 46.36 0.14
F. venenatum 59.75 0.11
N. intermedia 54.11 0.11
R. oryzae 54.79 0.11