Table 1 Characterization of the pea-processing byproduct (PpB)
From: Vegan-mycoprotein concentrate from pea-processing industry byproduct using edible filamentous fungi
Component | Content (% w/w in dry basis) |
|---|---|
Protein | 18.19 ± 0.33 |
Ash | 2.98 ± 0.03 |
Moisture | 10.54 ± 0.19 |
Arabinans | 2.61 ± 0.06 |
Xylans | 0.00 |
Galactans | 2.30 ± 0.04 |
Glucans | 62.38 ± 0.51 |
Of which | |
Starch | 56.34 ± 2.52 |