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Table 1 Characterization of the pea-processing byproduct (PpB)

From: Vegan-mycoprotein concentrate from pea-processing industry byproduct using edible filamentous fungi

Component Content (% w/w in dry basis)
Protein 18.19 ± 0.33
Ash 2.98 ± 0.03
Moisture 10.54 ± 0.19
Arabinans 2.61 ± 0.06
Xylans 0.00
Galactans 2.30 ± 0.04
Glucans 62.38 ± 0.51
Of which  
Starch 56.34 ± 2.52