Fig. 4From: Vegan-mycoprotein concentrate from pea-processing industry byproduct using edible filamentous fungiSugar and ethanol concentration profiles during the cultivation of A. oryzae in a 2% and b 3% (w/v) PpB substrate in an airlift bioreactor. Figure represents glucose (filled squares); other sugars (filled triangles); and ethanol (filled circles). Other sugars are presented in xylose equivalentBack to article page