Fig. 3
From: Vegan-mycoprotein concentrate from pea-processing industry byproduct using edible filamentous fungi
Glucose (a) and ethanol (b) concentration profiles during the filamentous fungal cultivation in 2% (w/v) PpB substrate. Figure represents fungal strains A. oryzae (filled squares); N. intermedia (asterisk); and R. oryzae (filled circles)