Table 3 Production parameters of U. maydis 2229 and U. maydis 2162 bioreactor fermentations

ita

titer (g L⁻¹)

15.7 ± 1.6

12.2 ± 0.4

r _{p, max} (g L⁻¹ h⁻¹)^c

0.48 ± 0.03

0.38 ± 0.02

Y _P/S (g_ita g_glc ⁻¹)^d

0.08 ± 0.01

0.07 ± 0.00

mal

titer (g L⁻¹)

17.3 ± 1.7

29.9 ± 0.5

r _{p, max} (g L⁻¹ h⁻¹)^c

0.52 ± 0.21

1.04 ± 0.09

Y _P/S (g_mal g_glc ⁻¹)^d

0.09 ± 0.01

0.16 ± 0.00

suc

titer (g L⁻¹)

2.6 ± 0.4

4.8 ± 0.1

r _{p, max} (g L⁻¹ h⁻¹)^c

0.04 ± 0.02

0.13 ± 0.03

Y _P/S (g_suc g_glc ⁻¹)^d

0.01 ± 0.00

0.03 ± 0.00

0.19 ± 0.01

0.25 ± 0.01

0.36 ± 0.01

0.35 ± 0.02