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Figure 2 | Fungal Biology and Biotechnology

Figure 2

From: Prospecting the biodiversity of the fungal family Ustilaginaceae for the production of value-added chemicals

Figure 2

The influence of the buffer concentration on the acid production. pH (â–½) and concentration of itaconate (â– ), malate (â–²) and erythritol (â—‡) produced by A: U. maydis 2229 (solid lines) and B: U. cynodontis 2217 (dashed lines) after 120 h and C: U. maydis 2162 (dotted lines) after 72 h cultivation in screening medium containing different MES concentrations. The values are the arithmetic mean of two biological determinations. Error bars indicate deviation from the mean.

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