Table 2 Concentrations and conversion yields for the 6 best organic acid producers
From: Exploring fungal biodiversity: organic acid production by 66 strains of filamentous fungi
Concentration (g.L −1 ) | Mean Y P/S (%) | |
|---|---|---|
Aspergillus brasiliensis (BRFM103) | ||
Oxalic acid | 0.4 ± 0.1 | 1.2 |
Citric acid | 0.5 ± 0.1 | 1.5 |
Malic acid | 0.7 ± 0.2 | 2.0 |
Ethanol | 3.9 ± 1.0 | 10.8 |
Residual glucose | 14.2 ± 1.7 | |
Aspergillus niger (BRFM420) | ||
Oxalic acid | 2.0 ± 0.4 | 7.0 |
Citric acid | 0.5 ± 0.1 | 1.9 |
Residual glucose | 21.6 ± 3.8 | |
Aspergillus niger (BRFM421) | ||
Oxalic acid | 0.4 ± 0.1 | 1.4 |
Gluconic acid | 2.6 ± 0.5 | 9.5 |
Malic acid | 0.4 ± 0.1 | 1.6 |
Ethanol | 4.0 ± 0.7 | 14.5 |
Residual glucose | 22.9 ± 1.1 | |
Aspergillus niger (BRFM422) | ||
Oxalic acid | 0.4 ± 0.1 | 1.3 |
Citric acid | 2.5 ± 0.6 | 7.7 |
Tartaric acid | 0.2 ± 0.1 | 0.6 |
Gluconic acid | 3.4 ± 0.1 | 10.4 |
Succinic acid | 0.8 ± 0.1 | 2.3 |
Fumaric acid | 0.7 ± 0.2 | 2.3 |
Residual glucose | 17.6 ± 1.3 | |
Aspergillus niger (BRFM431) | ||
Oxalic acid | 0.9 ± 0.1 | 3 |
Citric acid | 2.4 ± 0.4 | 8.2 |
Gluconic acid | 4.7 ± 0.6 | 15.6 |
Malic acid | 0.4 ± 0.1 | 1.5 |
Succinic acid | 0.7 ± 0.1 | 2.2 |
Residual glucose | 20.4 ± 1.6 | |
Aspergillus niger (BRFM434) | ||
Oxalic acid | 0.6 ± 0.1 | 2.2 |
Citric acid | 0.4 ± 0.1 | 1.4 |
Gluconic acid | 2.4 ± 0.8 | 8.5 |
Ethanol | 2.1 ± 0.5 | 7.4 |
Residual glucose | 21.9 ± 1.7 | |